The Cook Book by Ella’s Kitchen

Author:Ella’s Kitchen
Language: eng
Format: epub, pdf
Publisher: Octopus
Published: 2019-03-20T00:00:00+00:00

What to do

Heat the oil in a large saucepan over a medium heat. Add the onion and cook, stirring often, for 5 minutes. Reduce the heat slightly, add the celery and carrot and cook for another 5 minutes, covered, until the vegetables are tender.

Stir in the garlic and minced turkey and cook for 5 minutes, stirring to break up the meat, until it turns white and all trace of pink has gone.

Add the oregano, tomato purée, chopped tomatoes and stock and bring to the boil. Reduce the heat and simmer, part-covered with a lid, for 20 minutes, until the mince is cooked and the sauce has reduced and thickened. Season with pepper and serve over tagliatelle.

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